Ahh, we are thrilled to say that after about a four year hiatus from tequila (WAY too many one Cinco de Mayo years ago), we are back and more in love than ever before.  Mezcal, was the glorious gateway back to me.  I just can't resist that delightful smokiness.  Oh yes, it feels so good to be back.

Tequila & Mezcal is a complete reference book and an essential guide to the subject, uncovering the history, versatility and taste profiles of tequila, and supplying a practical categorization of the various types of tequila. The best tequila bars and original recipes for tasting Mexico in your glass and on your plate can be found here. This guide pays homage to tequila and addresses pressing questions: is 'straight' the best way to drink tequila? Or is it better in a cocktail? How is this spirit produced? What are the differences between the various types of tequila? The guide takes you back to the roots of the drink, charting the distilleries along the way, and telling some amazing stories.